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The Culture of Meat
Continue to the storyFood safety scares as well as animal welfare, human health and environmental concerns have no doubt given Canadians many reasons to rethink where our meat comes from. There's just one problem: meat that may be safer (that which is healthier, more humanely produced and has less of an overall ecological impact) is not always readily available. This is especially the case in British Columbia. Prior to October 2007, it was legal for a British Columbian to show up at a farm and purchase meat from a farmer. That choice is no longer afforded to anyone because all meat sold in the province must now be processed at a federally or provincially licensed facility.