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B.C. pizza chef tweaks recipe, surprises school cafeterias
Continue to the storyA British Columbia pizza firm that changed its recipe because of new provincial guidelines found it also had to shake up the way cafeteria workers thought about kids' meals. The Panago Pizza chain has spent the past year tweaking its recipe in an effort to gain the top rating under new provincial guidelines on healthy school lunches that came into effect this month. Panago's executive chef, Jason Symington, traded white dough for whole wheat, added tomato sauce, tinkered with serving size and even did the unthinkable: added vegetables without making any effort to mask them.