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Dot Earth Diet: In-Vitro Meat, Home-Grown Greens?
Continue to the storyThe pages of this newspaper hold two sharply divergent visions of how to eat in a world heading toward 9 billion people seeking a decent life. There is news from animal-rights campaigners of a big prize for cheap in-vitro meat (I still crave a different name). And there is Michael Pollan's magazine essay on the virtues of attacking the climate problem, in part, by growing at least one item on your menu yourself, whether in a plot hacked out of a lawn or a pot on a rooftop.