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Group sues KFC to stop use of unhealthy fat

The Center for Science in the Public Interest, in a suit filed against Yum Brands Inc. in the Superior Court for the District of Columbia, said some KFC meals were "startlingly" high in artery-clogging trans fat from the partially hydrogenated oils used for frying. CSPI Executive Director Michael Jacobson said it was harder to avoid trans fat at KFC than at other fast-food restaurants.