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The world’s food insecurity
Continue to the storyThe severity of today's world food crisis resembles that of the early 1970s. But the role of the financial sector and of global climate change are key differences, says Paul Rogers. The food crisis is now affecting many countries across the world. Millions of people in dozens of countries are unable to afford the food they need, and malnutrition is on the rise. From Egypt to Indonesia, Haiti to Thailand, and across many countries in sub-Saharan Africa, increasingly vociferous public protests over food prices or shortages have exploded; some governments even fear for their survival.