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Your Meat Is Green : Tips for responsible carnivores - CHOW
Continue to the storyTips for responsible carnivores. There is no getting around it: Meat production has a huge impact on the earth. The Food and Agriculture Organization of the United Nations says that the livestock sector is responsible for 18 percent of greenhouse gas emissions globally, and that it affects water quality and biodiversity. Here are some ways to help you make decisions about meat that take into account both the welfare of the animals and the health of the environment.