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<title>NewsCloud.com Espresso News</title>
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<title>Starbucks has high hopes for its new espresso machine</title>
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<description><![CDATA[<p>But she's not sure it can. In her opinion, the once-small Seattle coffee company's product is over-roasted and suffers from being mass-produced -- problems no machine can fix. David Schomer, espresso guru and the founder of Espresso Vivace, agrees there's more to good coffee than good technology.  &quot;For perfection it is necessary to bring together a perfect blend, perfect equipment, and a very skilled barista,&quot; he said. &quot;If any of these broad factors are missing or sub-par, the espresso will suffer accordingly.&quot;</p>]]></description>
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