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    • Fruits, vegetables not as nutritious as 50 years ago

      Posted by Jeff from Seattle Post-Intelligencer

      Donald Davis, a biochemist at the University of Texas, said that of 13 major nutrients in fruits and vegetables tracked by the Agriculture Department from 1950 to 1999, six showed noticeable declines -- protein, calcium, phosphorus, iron, riboflavin and vitamin C. The declines ranged from 6 percent for protein, 15 percent for iron, 20 percent for vitamin C, and 38 percent for riboflavin.

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    Damianmann comments on:

    Turning food crop into fuel 'not very wise'

    Uhm....there were crops before there was an oil industry. Are we that far "advanced" that we can't come up with ANY solution?

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    12:32 pm 7/14/06
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    Damianmann comments on:

    Turning food crop into fuel 'not very wise'

    There's always hemp oil I think biodiesel is a good alternative.

    Reply »

    2:43 pm 7/13/06
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    Billbar comments on:

    Turning food crop into fuel 'not very wise'

    All the food produced by this country couldn't be made into enough fuel to replace the fossil fuels we use.

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    2:15 pm 7/13/06
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    Jon comments on:

    Fruits, vegetables not as nutritious as 50 years ago

    It should come as no surprise that industrial agricultural practices degrade not only the land but also the food itself.

    Reply »

    9:30 am 3/12/06
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    senselessthing

    Member since Jul 2008

    Melbourne